Survival Analysis of Coronary Heart Disease Patient During Revascularization of Coronary Artery in Case of Debre Birehan Compressive Specialized Hospital
Dagne Tesfaye Mengistie,
Buzuneh Tasfa Marine
Issue:
Volume 11, Issue 5, September 2023
Pages:
130-139
Received:
22 July 2023
Accepted:
5 September 2023
Published:
25 September 2023
Abstract: Introduction: Coronary artery disease (CAD) is one manifestation of ischemic heart disease, which is the leading cause of mortality in the world. Objective: The core objective of this investigation was to analyze Survival Analysis of coronary heart disease of patient during revascularization coronary artery performed. Method: The study was constructed on the data which have 250 patients (subject) with 6 independent variables. The study more explored using survival models such as semi-parametric (Cox PH model) and parametric models (Accelerated Failure Time). Because of some assumptions of cox PH do not well fitted. As we know from theoretical knowledge even if the assumptions are many the parametric models has better acceptance. Basically the data source is already given from Debre Berehan Compressive specialized hospital in registry patient of acute coronary event. Result: According to the results of this study the death of coronary heart patient is affected by factors such as age of patients, revascularization performs, and the day of hospital stays. The hazard ratio for two groups is proportional throughout the days (time) as shown by this paper. The proportion of the death of patient which revascularization performed less than that of did not revascularization of coronary artery performed. And also from AFT model of Weibull the patient of didn’t use revascularization is more accelerate to death then patient use revascularization method.
Abstract: Introduction: Coronary artery disease (CAD) is one manifestation of ischemic heart disease, which is the leading cause of mortality in the world. Objective: The core objective of this investigation was to analyze Survival Analysis of coronary heart disease of patient during revascularization coronary artery performed. Method: The study was construc...
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Research Article
Dietary Diversity Practice and Associated Factors Among Pregnant Mothers in Sebeta Awas District, Oromiya Special Zone Surrounding Finfine, Oromia, Central Ethiopia, 2022
Kena Wolde Bikila,
Trhas Tadesse Berhe*,
Getachew Woldeyohannes Tedla,
Addisu Tadesse Sahile
Issue:
Volume 11, Issue 5, September 2023
Pages:
140-148
Received:
4 October 2022
Accepted:
8 November 2022
Published:
11 November 2023
Abstract: Background: Dietary diversity is defined as the consumption of a variety of food types throughout a time period that has been regarded as an indicator of nutritional sufficiency and has been accepted as a feature of dietary quality. However, there is limited information on the prevalence dietary diversity practice and associated factors among pregnant in low- income countries like Ethiopia including study area. Objective: - To assess the prevalence of dietary diversity practice and associated factors among pregnant mothers in Sebeta Awas district, Oromia Special Zone Surrounding Finfine, Oromiya, and Central Ethiopia, 2022. Methods: - Institutional based quantitative cross sectional study design was used among random sample of 639 pregnant mothers living in four selected health centers of Sebeta Awas District. Study participants were recruited by every forth interval. Data was collected using a pre-tested - structured interviewer administered questionnaires after obtaining consent from study participants. Multivariate logistic regression model to control for all possible cofounders were used to analyze the data. Odds ratios along with 95% confidence intervals was estimated to measure the strength of the association between independent variables and outcome variable. Level of statistical significance was declared at p value less than or equal to 0.05. Result: About 269 (42.1%) [95% CI=38.5-46.2] of pregnant women had good dietary diversity practice. Being married (AOR=3.44; 95%CI: 1.47, 8.05), being college and above (AOR=0.44; 95%CI: 0.21, 0.8), monthly income greater than 5,000 ETB, starting ANC visit at 1st trimester (AOR=0.43; 95%CI: 0.19, 0.99), were the predictor variable for good ditry diverse practice. Conclusion: This finding shows that the majority of study participants consumed below the minimum dietary diversity. Marriage, education, occupation of husband, household head, level of income, time of ANC started, had a positive significant with pregnant mothers’ dietary diversity.
Abstract: Background: Dietary diversity is defined as the consumption of a variety of food types throughout a time period that has been regarded as an indicator of nutritional sufficiency and has been accepted as a feature of dietary quality. However, there is limited information on the prevalence dietary diversity practice and associated factors among pregn...
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